How to Dry Yogurt

This is a general how-to page. The information here applies to all recipes that call for dried yogurt.

Dry only low-fat yogurt. Commercial or homemade yogurt works fine.

In the past I tried dehydrating thick slabs of leathery yogurt to be eaten like candy. They tasted great but were very difficult to chew. Now, I suggest spreading the yogurt a little thinner, about 1/4 inch thick, on saran wrap or teflon.




When this is dry it will come off in flakes rather than a slab, but the pieces rehydrate easily in the mouth. Shown here packaged with dried fruit, ready to eat.

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