Snack
Light weight- could be beefed up with more crackers or fruit
Cooking before packaging - none
Cooking in camp - none
See Tips on Dehydrating Yogurt
At Home:
Per serving- spread 6-8 ounces of low-fat yogurt on saran wrap or teflon dehydrator sheets, not more than 1/4 inch thick. Dry until leathery. Don't over-dry or it can begin to caramelize.
Dry fruit however you like- smaller pieces, slices, broken bits of fruit leather. Or use commercially dried fruits.
Combing broken pieces of dried yogurt and dried fruit bits in a snack size baggie.
Package 2 or 3 full rectangles of cinnamon graham crackers in a separate snack size baggie.
I also pack a single use coffee bag and a single serve juice pack with the breakfast.
In Camp:
Just eat in dried form, or you can add water and reconstitute. This works, but the texture of the yogurt never is really smooth. I prefer to just eat it dry.
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