Hot Grapenuts with Fruit

Breakfast

Medium weight, very satisfying



See How to Dry Fruit

Cooking before packaging - none
Cooking in camp - cold or hot or boiling water

At Home:
Package in a sandwich baggie, one bag per serving:
1/2 cup grapenuts (wheat-barley nugget cereal)
1 T. powdered milk
1 t. powdered creamer
1/2 t. sugar if desired
1/8 t. butter buds
dried fruit bits to taste- I like 4 dried apricots cut into small pieces.

Add a small slip of paper with the in-camp directions. You will thank yourself later.




In Camp:
pour cereal mix into mug or bowl
add 1/2 c. hot or boiling water, it will reconstitute fine in even cold water, if you do not have time to heat water. (This is why I suggest putting it in a sandwich size bag vs. snack size bag, in case you want to just add some water to the bag.)
stir and eat

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