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Sunday, September 2, 2018

Easy Cheesy Potatoes


Hot Meal

Very lightweight, very quick to prepare, surprisingly satisfying

easy cheesy potatoes backpacking hot meal

See How to Dry Herbs
See How to Dry Onions

Cooking before packaging - none
Cooking in camp - boiling water

At Home:
This recipe is 3 main dish servings

Package in a baggie, sandwich to quart size, depending on how many you are feeding:

1 1/2 cup instant mashed potatoes
1/3 cup powdered milk
6 T. Butter buds
1 T. dried parsley flakes
1 T. dried onion bits
1/2 t salt
pepper
1 powdered cheese packet from a cheap box of macaroni and cheese
1/2 cup bacon bits (you can use real bacon, but you will need to use the meal within about a week or the bacon goes rancid. Fake bacon bits keep better).

Add a small slip of paper with the in-camp directions. You will thank yourself later.

In Camp:
boil 1 c. water for each serving (eg. for the recipe above you would boil 3 c. water).
Add the mix, remove from heat, stir and let it sit a few minutes. Stir again to fluff and serve. Add a little more water if too dry.

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